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Slow Cooked Pulled Pork Sandwich

Slow Cooked Pulled Pork Sandwich

Slow Cooked Pulled Pork Sandwich

  • Time of preparation

    10 Minutes

  • Cooking time

    180 Minutes

INGREDIENTS

  • 1.5 kilograms pork shoulder steak
  • 1/4 cup plus 1 tablespoon firmly packed dark brown sugar divided
  • 1/4 cup plus 1 tablespoon smoked paprika divided
  • 1/4 cup garlic powder
  • 3 tablespoons onion powder
  • 1 teaspoon cayenne pepper sauce
  • 1/4 cup water
  • 1/4 cup reduced-salt soy sauce
  • 1/4 cup rice vinegar
  • 12 hamburger buns halved and toasted
  • 3 tablespoons Best Foods mayonnaise

RECIPE DIRECTIONS

  1. Arrange pork in a large non aluminum roasting pan or baking dish; set aside.

  2. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.

  3. Preheat oven to 180°. Cover pork with aluminum foil. Bake for 3 hours or until pork is very tender. Let stand 30 minutes.

  4. Pull meat from bones and place in bowl; set aside.

  5. Bring remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes.

  6. Pour sauce over meat and toss well.

  7. Spread buns with Best Foods™ Real Mayonnaise and fill with pulled pork.